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On the menu is a starter of Lobster Tropical; lobster chunks with papaya, avocado, mango and coconut shavings, followed by a main of Dorado and Yam Yam; oven grilled mahi mahi with creamy mashed yams, all wrapped up with a sweet surprise dessert. It promises to be a real treat.
Held in the chef's own home in Dalston Junction, this month's event is taking place on 26 May event and kicks off at 7.45pm. To book a seat, visit popupbarbados.com and get your taste buds ready for a sensation!
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