London Larder was devised in 2012 to bring you the ultimate eating and drinking guide to London. It was borne out of a need for up-to-date, quantitative and whole-heartedly recommended places to eat and drink.

Thursday, February 20, 2014



This month sees the debut of a brand new superclub, with Bidoche bringing meaty treats to Walthamstow. Fans of all things meaty, their menu promises to be a carnival for carnivores. A fusion of French cuisine and classic British home-style cooking, the one-off event kicks off with a starter of duck rillettes with cornichons and homemade piccalilli, before introducing the main course of slow cooked pulled pork, cauliflower cheese and corn on the cob. The meal is completed with either cherry or apricot clafoutis, a classic baked French dessert. Classic comfort food with a gourmet twist, it’s a menu to satisfy any />
As if this menu wasn’t enough, the event is being run to raise funds for the Whizz Kids charity, an organisation helping disabled children to lead independent lives, so it will be an evening of nourishing your conscience as well as your stomach.

Bidoche is a one-off event taking place on Friday 28 February from 7.30pm and tickets can be booked by visiting Tickets are £25 each. The location is a closely guarded secret and will only be revealed nearer the date, although we hear it will be a chic cafĂ© environment in the Walthamstow area. The event is BYOB, so don’t forget to bring your own wine!

Book your tickets now at

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