London Larder was devised in 2012 to bring you the ultimate eating and drinking guide to London. It was borne out of a need for up-to-date, quantitative and whole-heartedly recommended places to eat and drink.

Friday, July 19, 2013



Doing a bit (or a lot) of barbecuing this summer? Here is Ray Brown, Director of Food across Geronimo Inns, give you his advice and tips for the perfect outdoor menu.

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